Terra Blanca Wine Dinner
March 7, 2012 (Wed)
from 7:00 PM - 8:30 PM
Houston, TX
Event Details
Wine OR Wine & Food
First Course
Poached Gulf Shrimp Filled Baby Bokchoy
and Chanterelle Butter Sauce
Wine: Impuls Chardonnay ‘10
Second Course
Braised Pork Belly
with Buttery Red Currant – Veal Jus
Wine: Terra Blanca Block 8 Syrah ‘08
Third Course
House Smoked – Cured Texas Quail
on Savory Apple Tart and Mustard Green
Wine: Arch Terrace Chardonnay
Fourth Course
Iron Skillet Seared Veal Mignon
on Foie Gras Risotto and Black Truffle Mustard
Wine: Terra Blanca “ONYX” Meritage
Fifth Course
Almond Crusted White Chocolate – Pomegranate Terrine
with Fresh Mandarin Reduction
Wine: Terra Blanca “Botrytis” Chenin Blanc
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