Local Wine Events

Event ID #407804

Event Details

Tags:   Food   Wine   Educational   Sit Down Dinner  

First Course

Chili Cured Dive Scallop

on Apple – Bacon Compote and Fresh Chive Cracker

Wine: Hunnicutt Chardonnay ‘10

Second Course

House Smoked Venison Carpaccio

on Pan Fried Dana Blue and Lingonberry Chutney

Wine: Hunnicutt Zinfandel ‘09

Third Course

Pan Seared Foie Gras

on Local Spinach Puree and Toasted Chanterelles

Wine: Cutt “Fearless Red” Blend ‘08

Fourth Course

Pink Peppercorn Crusted Buffalo Mignon

Silky Polenta, Roasted Shallots and Demi Glace

Wine: Hunnicutt Cabernet Sauvignon ‘08

Fifth Course

 Warm White Chocolate Soufflé

with Sweet Mandarin Compote and Pistachio Brittle

Wine: Hunnicutt Late Harvest Zinfandel