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Crispin Cider Dinner
February 29, 2012 (Wed)
from 6:00 PM - 8:00 PM
Houston, TX
Cost: $65 Per Person
Event ID #407803
1st Course
Pork Tournedos in House Cured Bacon with Cranberry Chutney and Grain Mustard Pan Jus
Paired with Crispin Artisanal Reserve “The Honey Crisp”
2nd Course
Wild Goose Confit on Blue Cheese Fondue and Shaved Fennel
Paired with Crispin Artisanal Reserve “The Saint”
3rd Course
Three Peppercorn Crusted Scallop on Shallot Marmalade, Chive Pesto
and Crispy Leeks
Paired with Crispin Artisanal Reserve “The Cho-tokkyu”
4th Course
Braised Beef Roulade with Spring Vegetable and Natural Jus
Paired with Crispin Artisanal Reserve “The Lansdowne”
5th Course
Pan Fried Camembert Cheese with House Blue Berry Jam and Brioche Toast
Paired with Crispin Blue Line “The Original”
Event Details
Food
Tags:
Food
Educational
Sit Down Dinner
1st Course
Pork Tournedos in House Cured Bacon with Cranberry Chutney and Grain Mustard Pan Jus
Paired with Crispin Artisanal Reserve “The Honey Crisp”
2nd Course
Wild Goose Confit on Blue Cheese Fondue and Shaved Fennel
Paired with Crispin Artisanal Reserve “The Saint”
3rd Course
Three Peppercorn Crusted Scallop on Shallot Marmalade, Chive Pesto
and Crispy Leeks
Paired with Crispin Artisanal Reserve “The Cho-tokkyu”
4th Course
Braised Beef Roulade with Spring Vegetable and Natural Jus
Paired with Crispin Artisanal Reserve “The Lansdowne”
5th Course
Pan Fried Camembert Cheese with House Blue Berry Jam and Brioche Toast
Paired with Crispin Blue Line “The Original”
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