Local Wine Events

Event ID #407802

Event Details

Tags:   Food   Wine   Educational   Sit Down Dinner  

First Course

Duck Consommé

with Poached Quail Egg and Crispy Leek

Wine: Jana Rose of Grenache ‘09

Second Course

House Cured Gulf Flounder

with Local Roasted Beet Salad and Sweet Mustard Dressing

Wine: Jana Riesling ‘08

Third Course

Smoked Venison Carpaccio

with Spicy Blueberry Chutney and Local Arugula Salad

Wine: Scott Harvey Vineyard 1869 Zinfandel

Fourth Course

Iron Skillet Filet Mignon with Foie Gras Center

on Smoked Gouda Potato Tart and Morel Spiked Demi Glace

Wine: Jana “Cathedral” Cabernet Sauvignon

Fifth Course

Warm Belgium Chocolate Soufflé

with Warm Sweet Cherry Sauce

                               Wine: Scott Harvey Mountain Selection Barbera