Local Wine Events

Event ID #407801

Event Details

Tags:   Food   Wine   Educational   Sit Down Dinner  

First Course

Seared Diver Scallops

on Parsley Blini and Local Radish Slaw

Wine: Macauley Tocai Fruilano ‘10

Second Course

Braised Duck and Foie Gras Toast

With Fresh Apple Slaw and

Wine: Macauley Zinfandel ‘08

Third Course

Wild Boar Roulade with Dried Berries and Truffle Mustard

in a Tarragon Butter Jus

Wine: Macauley Petit Sirah ‘08

Fourth Course

Green Peppercorn Crusted Colorado Lamb Chop

with Parsnip Puree and Braised Cippolini Onion

Wine: Macauley Cabernet Sauvignon ‘07

Fifth Course

Warm Pear and Marzipan Square

with White Chocolate Crème Fraiche and Poppy Seed Brittle

                                    Wine: Macauley Late Harvest Zinfandel