Mardi gras French wine dinner
February 21, 2012 (Tue)
from 6:30 PM - 8:45 PM
Denver, colorado
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Chocolate
Dessert
February 21st wine dinner 6:30 pm $39.
This month wine dinner coincide with Mardi Gras , the menu reflect the day, Mardi gras
the last opportunity for excess before the fasting of Lent begins
2006 Alsace Pinot Gris classic Hugel
Moules en Brioche White water mussels baked in sweet potato and pecan brioche moistened with a hard sauce of Bourbon and praline
2006 Haut Médoc Chateau Meyre
Truite B la Bordelaise Seared sage rubbed ruby trout accompanied by roasted cauliflowers, baked dumpling a a roasted shallots merlot sauce
2007 Madiran l’Esprit de Basté
Filet de Porc B l’orange, Medallions of roasted pork tenderloin with a tangerine marmalade
2009 Syrah "les Grivelles" domaine Michelas Saint Jemms
Andouille B la Basque spicy andouille sauteed with peppers and onions, sprinkled with espelette spiked with grits and corn finished with a squeeze of lime
2009 Gros plant du Pays Nantais Domaine des Cognettes
Bottereaux Brittany’s Mardi gras beignets served with three sauces chocolate rum, coffee flavored creme anglaise and bourbon caramel
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