Local Wine Events

Event ID #407691

Event Details

Tags:   Food   Wine   Spirits   Sit Down Dinner  

Scroll below for our very special Prix Fixe Valentine's Day 2012 menus...

Complimentary box of hand-made, premium chocolates by Penny Hill Confections included for all ladies on Feb. 14!

Plus!

A complimentary bottle of champagne to any couple who gets engaged and allows us to film and post it on our website!  Then, the happy pair may return on their One Year Anniversary for dinner on us, too! (marriage certificate required)

To make reservations, please call (302) 655-9463 or visit http://www.opentable.com/domaine-hudson-wine-bar-and-eatery. Please do not delay. This is one of the most popular events of the year.

4 & 6-Course Menus

Four-Course Prix Fixe Valentine's Day 2012 Menu:

Amuse-Bouche: Caviar Bellini with crème fraiche

First Course (choice of)

• Oyster Stew
• Arugula and Poached Shrimp Salad, Meyer lemon, ras el hanout, shallot vinaigrette
• Ancient Grain Salad, dried cherries, shaved goat cheese, hazelnut vinaigrette

Second Course (choice of)

• Seared Scallop, carrot consommé, ginger, scallion, Thai chili
• Grilled Tuna Provençale
• Roasted Pork Tenderloin, parsnip pureé, banana, honey, espellette

Third Course (choice of)

• Braised Short Rib, polenta terrine, stilton blue cheese, fig glacé
• Grilled Lamb Lollipops, smashed celery root, Brussels sprouts, Dijon mustard
• Roasted Duck Breast, glazed carrot, roasted salsify, orange, thyme jus

Fourth Course (choice of)

• Chocolate Fondue, almond marshmallows, red velvet cake dippers, assorted fruit
• Rose Water Crème Brulée
• Carrot Cake, sage and cream cheese

$65
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Six-Course Prix Fixe Valentine's Day 2012 Menu

Amuse-Bouche: Caviar Bellini with crème fraiche

First Course (choice of)

• Oyster Stew
• Arugula and Poached Shrimp Salad, Meyer lemon, ras el hanout, shallot vinaigrette
• Ancient Grain Salad, dried cherries, shaved goat cheese, hazelnut vinaigrette

Second Course (choice of)

• Potato Gnocchi, wilted kale, sweet Italian sausage
• Broccoli Ravioli, capers, boquerones, olive, chili emulsion
• Porcini Risotto, carrot, sage, balsamic, parmesan

Third Course (choice of)

• Seared Scallop, carrot consommé, ginger, scallion, thai chili
• Roasted Pork Tenderloin, parsnip purée, banana, honey, espellette
• Pan Roasted Monkfish, beet risotto, tarragon, apple, vanilla

Fourth Course (choice of)

• Petite Filet Mignon, pommes purée, braised radicchio, lobster essence
• Roasted Duck Breast, glazed carrot, roasted salsify, orange, thyme jus
• Grilled Tuna Provençale

Fifth Course (Choice of)

• Braised Short Rib, polenta terrine, stilton blue cheese, fig glacé
• Grilled Lamb Lollipops, smashed celery root, Brussels sprouts, Dijon mustard
• Seared Foie Gras, pain perdu, sweet espresso reduction, spiced almonds, Chambord froth

Sixth Course (Choice of)

• Chocolate Fondue, almond marshmallows, red velvet cake dippers, assorted fruit
• Rose Water Crème Brulée
• Carrot Cake, sage and cream cheese

$85

To make reservations, please call (302) 655-9463 or visit http://www.opentable.com/domaine-hudson-wine-bar-and-eatery