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Wine OR Wine & Food

Tags:   Personal Appearance   Sit Down Dinner   Wine   Food  

Wine dinner with Peter Weygandt featuring Chateauneuf du Pape

February 22, 2012 at 6.30p

Join Mandolin on Wednesday, February 22nd for a 7 course exploration of Chateauneuf du Pape, hosted by the venerable Peter Weygandt. Discover the ins and outs of the Southern Rhone’s most famous village by sampling several of the region’s most important estates, including a rare horizontal of 2009 Chapelle St. Theodoric, the appellation’s most progressive project, and a remarkable three vintage vertical of Domaine Charvin.

$140 per person

tax and gratuity not included. Credit card required to hold reservation.

Space is limited, so make your reservation now!

Menu:

GREETINGS

Amuse Bouche

Hubert Clavelin, Brut, Comte Cremant du Jura

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COURSE 1

Gazpacho Blanco – Pinenuts and Toasted Croutes

2009 Domaine Raymond Usseglio, Blanc, Roussanne Pur, Chateauneuf du Pape

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COURSE 2- THE WINES OF STEPHANE VEDEAU

Seared Scallop – Confit Breast of Veal, Foie Gras Crepe, and Quince

2010 Clos Bellane, Valreas Blanc, Cotes du Rhone Villages

2009 J. Boutin, les Hauts Granites, Crozes Hermitage

2009 la Ferme du Mont, Cotes Capelan, , Chateauneuf du Pape

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COURSE 3- A LESSON IN TERRIOR

Lamb Three Ways

2009 Chapelle St. Theodoric, les Sablons, Chateauneuf du Pape

2009 Chapelle St. Theodoric, la Guigasse, Chateauneuf du Pape

2009 Chapelle St. Theodoric, Grand Pin, Chateauneuf du Pape

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Intermezzo

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COURSE 4- VERTICAL OF WINES FROM LAURENT CHARVIN

Roasted Venison Loin – Swiss Chard, Parsnips, and Bluefoot Mushrooms

2003 Domaine Charvin, Chateauneuf du Pape

2008 Domaine Charvin, Chateauneuf du Pape

2009 Domaine Charvin, Chateauneuf du Pape

DESSERT

Chocolate Mousse

NV Domaine Vial-Magneres, Olivier & Bernard Sapéras, Tradition 4 Ans d'Age, Banyuls