Local Wine Events

Event ID #407547

Event Details

Tags:   Food   Wine   Chocolate   Entertainment  

Bintliff’s Restaurant of Ogunquit

with R.P. Imports and Sparrow Enterprises

Present a Chocolate Wine Dinner

Friday February 10, 2012

   

Reception:

Chocolate Dipped Bacon

Roasted Portobello Mushroom with Gorgonzola Cheese, Port wine,

Balsamic Vinegar and Chocolate reduction

Emince of Beef with a Chocolate Rosemary Sauce

Jaume Serra Cristalino, Cava Rosé

  

Appetizer:

Pan Roasted Sea Scallop over Micro Greens with a White Chocolate Buerre Blanc 

Chateau Roubine, Cotes du Provence Rosé 2010

  

Salad:

 Grilled Romaine Hearts with Crumbled Feta Cheese,

Roasted Beets, Toasted Almonds and Drizzled with Manjari Chocolate

And Extra Virgin Olive Oil

 Maccario, Barbera del Piemonte 2010

 Entrée:

 Pan Roasted Pork Sirloin with an Apple and Smoked Bacon Demi Glaze

Roasted Sweet Potato Mash and Steamed Asparagus 

Antano, Reserva Rioja 2005

 

Dessert: 

Deconstructed Chocolate Crème Brulee with Chocolate Caviar and Whipped Cream 

Quinta do Noval, “Black” Porto

 

$65.00 Per Person (Plus Tax and Gratuity)