The Great Clovis Point Chili Cookoff
February 18, 2012 (Sat)
from 1:00 PM - 4:00 PM
Jamesport, NY
Event Details
Wine OR Wine & Food
Taste the chilis from seven proud amateur chefs and three talented pros—Lia Fallon (Amarelle), Ken Myer (Piping Plover) and Andrew LaLonde (Custom Catering)—as they face-off for a mixed six-pack of Clovis Point wines! Entrants include beef, pork and beef, duck, venison and veggie chilis. Come and judge the winning recipe!
All net proceeds will benefit Group for the East End! Group for the East End protects and restores the environment of eastern Long Island through education, citizen action and professional advocacy. Clovis Point embraces environmental conservation and sustainable viticulture. Don’t miss the Group’s entry: “sustainable chili”!
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