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The Great Clovis Point Chili Cookoff


February 18, 2012 (Sat) from 1:00 PM - 4:00 PM
Jamesport, NY

Cost: $20 per person, includes a taste of all 10 chilis and a glass of Double-Gold-award-winning Clovis Point 2005 Merlot
Event ID #407499

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Wine   Charity Fundraiser  


Taste the chilis from seven proud amateur chefs and three talented pros—Lia Fallon (Amarelle), Ken Myer (Piping Plover) and Andrew LaLonde (Custom Catering)—as they face-off for a mixed six-pack of Clovis Point wines! Entrants include beef, pork and beef, duck, venison and veggie chilis. Come and judge the winning recipe!

All net proceeds will benefit Group for the East End! Group for the East End protects and restores the environment of eastern Long Island through education, citizen action and professional advocacy. Clovis Point embraces environmental conservation and sustainable viticulture. Don’t miss the Group’s entry: “sustainable chili”!

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