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Melbourne Food & Wine Festival - The Chef, his Wine, and the Winemaker
March 10, 2012 (Sat)
from 11:15 PM - 12:30 PM
Southbank, VIC
Cost: $320 for a day ticket ( access to four sessions during the day)
Event ID #407427
Three-hatted chef Jacques Reymond works hand-in-hand with the genius-in-a-bottle that is Phillip Jones, Patron of Saint Pinot Noir to bring truly great wine and food to the table in perfect harmony.Come along for this Melbourne Food and Wine Festival's Perfect Match masterclass to learn all about the art of food and wine matching.
To get more information on this even, visit http://www.melbournefoodandwine.com.au
Tickets on sale at melbournefoodandwine.com.au/gastronomy or Ticketmaster 136 100
Event Details
Wine OR Wine & Food
Tags:
Three-hatted chef Jacques Reymond works hand-in-hand with the genius-in-a-bottle that is Phillip Jones, Patron of Saint Pinot Noir to bring truly great wine and food to the table in perfect harmony.Come along for this Melbourne Food and Wine Festival's Perfect Match masterclass to learn all about the art of food and wine matching.
To get more information on this even, visit http://www.melbournefoodandwine.com.au
Tickets on sale at melbournefoodandwine.com.au/gastronomy or Ticketmaster 136 100
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