Local Wine Events

Event Details

Wine OR Wine & Food

Tags:   Food   Wine   Educational   Sit Down Dinner  

Experience how ordinary ingredients found at any market can be turned into an extraordinary menu. Chef Jimenez showcases how it’s not the ingredients, but rather what is done with the ingredients than can make for a true culinary experience.

Tantalize your taste buds. Join Ritz-Carlton, Laguna Niguel Executive Chef Andres Jimenez at his monthly Chef’s Table Dinner. Each month, he selects a seasonal theme and, along with other chefs from his culinary team, presents a four-course tasting menu with each course showcasing a different chef’s talents as they relate to the theme.

Chef’s Tables are held monthly in the resort’s Private Dining Room. The dinners start at 7 p.m. and are $169 per person, inclusive of tax and gratuity and wine pairing.