Nonna Silvia Presents
March 6, 2012 (Tue)
from 6:30 PM - 8:30 PM
Park Ridge, IL
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Sit Down Dinner
NONNA SILVIAS PRESENTS:
TASTE OF PUGLIA
A BRILLIANT WINE DINNER
WITH THE BEST IN ITALIAN CUISINE
PAIRED WITH THE BEST FROM CONTIZECCA WINERY
WINES WILL BE PAIRED WITH THE CULINARY CREATIONS OF CHEFS STEVEN MARTI & JOHN GIANNINI
TUESDAY MARCH 6th, 2012
AT 6:30pm
FEATURING:
Sid Ranck
To educate us on the wines and
growing regions in Southern Italy
MENU
FIRST COURSE – INSALTA DI PESCE
Cold seafood salad calamari, octupus and shrimp, marinated in e.v. olive oil, house made white wine vinegar and marinated olives
WINE: Alverde Pinot Grigio (Molise)
SECOND COURSE- ORECCHIETTE BARESE
Ear shaped pasta, served with fresh rapini & Barese sausage in a garlic
Wine sauce with e.v. olive oil, and a hint of red chili, topped with parmigiano.
WINE: Contizecca Negroamaro (Puglia)
INTERMEZZO- SORBETTO DI LIMONE
Palate cleansing seasonal sorbet
THIRD COURSE- BRACIOLE DI CARNE
Sirloin beef rolls stuffed with garlic, parmigiano & parsley braised
In tomato sauce over soft whipped polenta
WINE: Contizecca Primitivo (Pugia)
FOURTH COURSE-CRÈME BRULEE
Creamy silky custard flavored with expresso, topped with caramelized sugar
WINE: Villa Rosa Moscato D’asti (Piedmont)
RAFFLE DRAWING
RESERVE TODAY!!
847.292.9970
PLEASE HAVE YOUR CREDIT CARD READY
ONLY $59.95 per person plus tax and gratuity
**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**
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