Local Wine Events

<< Back to Northern Virginia


Wildfire offers Special 4 Course Menu for Two for Valentine's Day


February 10, 2012 (Fri) - February 14, 2012 (Tue) from 5:00 PM - 10:00 PM
McLean, VA

Cost: $80 (not including beverages, tax and gratuity)
Event ID #407223

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Wine  


Wildfire Offers Special Four Course Menu for Two Valentine’s Day Weekend

 

Celebrate Valentine’s Day weekend at Wildfire, Tysons Galleria, 3rd floor, McLean, VA.  Whether you’re planning a romantic dinner in one of our cozy booths or looking for a special treat while celebrating with the kids, Wildfire’s Four Course Menu for Two can be enjoyed by all. Call (703) 442-9110 for reservations.

Available Friday, February 10 through Tuesday, February 14, guests can indulge in all of their Wildfire favorites including Crab Stuffed Mushrooms, Spinach & Artichoke Fondue, Wildfire Chopped Salad, Roasted Prime Rib of Beef or Petite New York Strip.  Guests enjoying the Four Course Dinner Menu for Two can choose a starter and salad to be shared, an individually plated Wildfire signature main course with choice of side and dessert to share.  See the attached complete menu.

 The “Four Course Dinner Menu for Two” is priced at $80.00 per couple (not including beverages, tax and gratuity).  In addition, Wildfire will be offering the regular dinner menu.

Starter Choose One to Share

Spinach & Artichoke Fondue

garlic toast points

Crab Stuffed Mushrooms

garlic spinach, tomato herb broth

Seared Teriyaki Glazed Ahi Tuna

wasabi cream sauce

 

Salad Choose One to Share

Caesar Salad

romaine, parmesan cheese, garlic croutons

Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips;

tossed with citrus lime vinaigrette

 

Main Course Choose Two to be Individually Plated

Cedar Planked Salmon · Fresh Fish of the Day · Grilled Ginger Garlic Shrimp

Parmesan Crusted Petite New York Strip · Roasted Prime Rib of Beef 16oz.

Petite Filet Mignon with choice of signature crust

*Add a lobster tail for 19.95

served with your choice of redskin mashed potatoes, wild rice,

au gratin potatoes, creamed spinach, balsamic roasted vegetables,

fresh cut french fries or broccoli with herb butter

 

Dessert Choose One to Share

Chocolate Cream Pie

Oreo crust, fresh whipped cream

Baked Apple Skillet Pie

vanilla ice cream, caramel sauce

Chocolate Chip Pecan Cookie Skillet

vanilla ice cream, hot fudge

 

If the content of this posting is questionable, please flag it.

FEATURED ON
New York Times
Food & Wine Magazine
TechCrunch
Time Magazine
Oprah