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Wine Pairing Dinner February 10th 4:30
February 10, 2012 (Fri)
from 4:30 PM - 6:00 PM
Rio Grande, New Jersey
Cost: $48
Event ID #407064
Hawk Haven Vineyard & Winery presents a Valentine's weekend wine pairing dinner with Chef Tony Clarke of The Old Grange restaurant located in Cold Spring Village.
At $48 per person, this event includes hors d'ouevres with wine tasting followed by a four course meal paired with Hawk Haven wines.
Tax & gratuity are additional, and reservations are REQUIRED! Space is limited so make your reservations ASAP! Please CALL for reservations: (609) 846-7347
Please note there are TWO dates for this event: Friday February 10th and Saturday February 11th. Please specify for which date you are making reservations.
And now, the menu!
First Course: Pheasant consomme with spinach ravioli
Second Course: Sea scallops with petite vegetables on puff pastry
Entree: Seared filet of beef with Hawk Haven Cabernet Sauvignon sauce and celery root puree
Dessert: Poached pears in Port wine with cream Anglaise
Please inform us of any food allergies when you call to make your reservation!
609-846-7347
Event Details
Wine OR Wine & Food
Hawk Haven Vineyard & Winery presents a Valentine's weekend wine pairing dinner with Chef Tony Clarke of The Old Grange restaurant located in Cold Spring Village.
At $48 per person, this event includes hors d'ouevres with wine tasting followed by a four course meal paired with Hawk Haven wines.
Tax & gratuity are additional, and reservations are REQUIRED! Space is limited so make your reservations ASAP! Please CALL for reservations: (609) 846-7347
Please note there are TWO dates for this event: Friday February 10th and Saturday February 11th. Please specify for which date you are making reservations.
And now, the menu!
First Course: Pheasant consomme with spinach ravioli
Second Course: Sea scallops with petite vegetables on puff pastry
Entree: Seared filet of beef with Hawk Haven Cabernet Sauvignon sauce and celery root puree
Dessert: Poached pears in Port wine with cream Anglaise
Please inform us of any food allergies when you call to make your reservation!
609-846-7347
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