Mark Ryan Winery Winemaker's Dinner | Ponti Seafood Grill
February 3, 2012 (Fri)
from 6:30 PM - 9:30 PM
Seattle, WA
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Sit Down Dinner
Personal Appearance
Join us for a six-course winemaker dinner featuring Mark Ryan winery.
$125 per person, exclusive of tax and service. Please call (206) 284-3000 for reservations. Mark McNeilly of Mark Ryan Winery named Seattle Magazine's 2011 Winemaker of the Year
MENU
Shigoku Oyster on the Half Shell, Mango relish & 2010 Viognier
Morrocan Spice Rubbed Alaska King Salmon, buttered lentils, fried kale &
2008 Long Haul
Chili Cured Carlton Farms Pork Tenderloin, double corn polenta, tomato jam &
2009 Dissident
Alderwood Smoked Alaska Black Cod, roasted pepper puree & 2009 Wild Eyed Syrah
Grilled Double ‘R’ Ranch New York Steak, cabernet-soy demi glace, roasted rosemary yukon gold potato & 2009 Lonely Heart Club
Callebaut Bittersweet Chocolate Terrine, hazelnut brittle, vanilla bean chantilly cream &
Fancy Pants
If the content of this posting is questionable, please flag it.
