Albert Bichot Wine Tasting - Reception & 4-Course Dinner
February 22, 2012 (Wed)
from 6:30 PM - 10:30 PM
Rowayton, CT
Event Details
Wine OR Wine & Food
Tags:
Sit Down Dinner
Educational
Wine
Food
The Restaurant
at Rowayton Seafood
Is pleased to invite you this reception & 4-course dinner
Albert Bichot
Wine Dinner
Reception:
Brut Rose NV
Smoked Trout
Horseradish Crème Fraiche & Cucumber Cup
First Course:
Chablis 08
Maine Lobster Purse
English Peas, Tarragon & Sauce Americainé
Second Course:
Mersault 08
Roasted Oysters
Apple-wood Bacon & Leek
Third Course:
Cote Nuit 09
Smoked Blue Cheese Souffle
Pickled Frisee & Baguette Crostini
Fourth Course:
Gevry Chambertin Corvees 06
Braised Beef Short Rib
Parsnip-Pear Puree & Morel Daube
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