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Cooking With Wine Class
February 21, 2012 (Tue)
from 6:00 PM - 8:00 PM
Pittsburgh, PA
Cost: 35.00
Event ID #407001
Cooking with Wine Class
Tuesday, February 21, 2012; 6:00 - 8:00 pm
What happens to wine when heat is applied and other flavors are added? When do we use red wine to cook with when should we use white? Does adding wine really make a difference? Do we add it in the beginning or the end? What type of wine should be used? All these questions and more will be answered. Sample sauces will be tasted.
$35 per person
http://www.dreadnoughtwines.com/node/1532
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Cooking with Wine Class
Tuesday, February 21, 2012; 6:00 - 8:00 pm
What happens to wine when heat is applied and other flavors are added? When do we use red wine to cook with when should we use white? Does adding wine really make a difference? Do we add it in the beginning or the end? What type of wine should be used? All these questions and more will be answered. Sample sauces will be tasted.
$35 per person
http://www.dreadnoughtwines.com/node/1532
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