Local Wine Events

Event Details

Wine OR Wine & Food

Tags:   Food   Wine   Music  

2012 VALENTINE’S WINEMAKER’S DINNER

Februrary 11th – 7-10 pm

Reservations – (949)715-9463

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AMUSE BOUCHE

FIRST COURSE

Asparagus and Porcini Mushroom Risotto with Pecorino Cheese,

Oregano and Italian Parsley

'09 Napa Oakville Chardonnay

SECOND COURSE

Local Field Greens, Frisee and Roasted Fuji Apple,

Point Reyes Bleu Cheese,

Candied Pecans, Sparkling Raspberry Vinaigrette

'08 Sonoma Carneros Pinot Noir

THIRD COURSE

Filet Mignon of Beef with Herb Shallot Butter,

Rich Malbec Infused Sauce,

Marinated Shrimp and a Port Reduction

'09 Sonoma Rockpile Malbec

FOURTH COURSE

Rum infused Canneles de Bordeaux,

Pink Moscato Emulsion

'10 California Pink Moscato

Live Saxophone by Charles Hayes

Chef Mark Kentera of Pelican Hill Resort

Winemaker Marlowe Joseph Huber