iculinaire Pop Up Featuring Chef Greg Lutes @ The Guest Chef

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February 3, 2012 (Fri) - February 9, 2012 (Thu) from 5:30 PM - 9:00 PM
Oakland, CA

Cost: $6-$19

Event ID #406979

Wine OR Wine & Food

iculinaire Pop Up @ The Guest Chef

Chef Greg Lutes in Partnership with Riverdog Farm and the Berkeley Farmers Market

First

roasted sugar plum squash tortellini- black truffle-sage and walnut brown butter sauce 10

braised pork terrine- kimchee/Dijon/grilled flat bread 7

organic winter greens –Laura Chanel goat cheese & walnut fritter/ shinko pear /sherry vinaigrette 7

Monterey calamari- artichoke/ Meyer lemon /cured olive/ beluga lentils/arugala 12

wild mushroom tagliatelle- caramelized brussel sprouts/Fiscalini smoked scamorza/ black truffle crème fraiche 10

Second

pan seared local halibut -Dungeness crab & butternut squash hash-/ bouillabaisse sauce/ romanesco/ smoked sweet onion /golden caviar 19

duo of pork - farro and rutabaga risotto style/pickled kumquat/ dino kale /curry leaf 19

roasted sugar plum squash- faro risotto, caramelized brussels sprouts/ kale and sorrel 16

Dessert

Pink lady apple -oat and flax crisp/ maple frozen 6

Chefs improvisational tasting : 3 course-35 / 5 course 55

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