Dönnhoff Wine Dinner at Nadaman, Shangri-La Hotel
February 16, 2012 (Thu)
from 7:30 PM - 10:30 PM
singapore, singapore
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Sit Down Dinner
Dönnhoff
Find out why 90% of Rieslings sold in Germany are DRY Rieslings!
with Cornelius Dönnhoff
now winemaker at Dönnhoff
Date: 16th Feb 2012 (Thurs)
Time: 7.30pm for 8pm start
Venue: Nadaman, Shangri-La Hotel
Price: SGD 180 nett* per person
Champagne Reception & Canapes Pierre Petérs Cuvee de Reserve Grand Cru Top grower champagne producer. Up to
35% of the champagne is ‘Reserve’ consisting of solera cuvee of 15 vintages. Rated 92 by Wine Advocate. Won
several awards in Singapore. Appetizer Sesame mousse with bonito
broth jelly, caviar Two kinds of sashimi, Tempura
prawn roll sushi Dönnhoff
Riesling trocken 2009 Dönnhoff
Riesling trocken 2010 Wonderful entry level dry Rieslings you would probably want as
your ‘house wine’! 2nd Course Steamed oyster, Chinese
cabbage, mushroom, sesame, seaweed,
miso sauce Dönnhoff Tonschiefer Riesling trocken 2009 Dönnhoff
Tonschiefer Riesling trocken 2010 Tonschiefer refers to Slate (type of hard soil) where the vines
are grown. Main
Course Grilled king yellow tail, teriyaki topping,
sautéed foie gras Dönnhoff Hermannshöhle GG Riesling 2010 Dönnhoff
Hermannshöhle GG Riesling 2009 Dönnhoff
Hermannshöhle GG Riesling 2008 Dönnhoff’s flagship dry German
Rieslings from his top Grand Cru vineyard Hermannshöhle. Dönnhoff Weissburgunder ‘S’ 2009 You must try this Pinot Blanc. We
begged them to sell to us! Hardly exported at all. Soya bean milk pudding, sweet
chestnut, black bean, raspberry Dönnhoff Oberhäuser Brücke Eiswein
(Auktion) 2010 (NOT FOR SALE) Heavenly
nectar! This is a preview even before the auction in Sept 2012! Chance of a
lifetime! *All
wines are kindly sponsored by Dönnhoff &
Wein & Vin Pte. Ltd.
Dessert
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