Valentine's Wine Dinner
February 14, 2012 (Tue)
from 6:30 PM - 10:00 PM
Dallas, TX
Event Details
Wine OR Wine & Food
Tags:
Sit Down Dinner
Wine
Food
Valentine’s Wine Dinner
Tuesday, February 14th, 2012
Passed hors d’oeuvres and champagne at 6:30 p.m.
Dinner at 7:00 p.m.
First course
Duck fat roasted scallop, marcona almond chimi
1976 Salon Champagne Brut Blanc de blanc, Le Mesnil Sur Oger
Second course
Caramelized foie gras, cherry compote, hops chocolate bread
2003 Oriel Ondine Sauternes
Entrée
Harris’s ranch ribeye two ways
Cocoa nib crusted eye of the ribeye and ribeye spinalis with organic shiitake salad,
crispy sweet breads, bordelaise sauce
Progression of 2006 Silver Oak Alexander Valley Cabernet Sauvignon, 2004 Opus One, and 1994 Chateau Montrose Bordeaux, Médoc, St. Estephe
Dessert
Chocolate basil torte, pink peppercorn mousse, wild blueberry soda
Comparison of 1963 Dow’s Vintage Port and 1963 Taylor Fladgate Vintage Port
$125 per person
Excluding tax and gratuity
Special room rates from $175 available for guests attending the wine dinner. To make room reservations, please call 214.871.3220.
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