Ferrari-Carano Wine Dinner in Capriccio Grill
February 22, 2012 (Wed)
from 6:00 PM - 8:00 PM
Memphis, TN
Event Details
Wine OR Wine & Food
Tags:
Sit Down Dinner
Educational
Wine
Food
Ferrari-Carano Dinner Wednesday, February 22nd at 6pm
Hosted by Blake Hazlerig of Star Distributors
Welcoming our NEW Chef de Cuisine – Chef Ana Gonzalez
$55 Four Courses-Four Wines, Includes Valet Parking, plus tax and gratuity
Smoked Salmon Bruschetta
Pinot Grigio
Grilled Scallop on Romaine & Apple Salad tossed with Bleu Cheese Dressing
Fume Blanc
Grilled Filet Mignon with Potato Lace Prawn accompanied by Herb Mushroom Risotto & Seasonal Vegetables
Merlot & Cabernet Sauvignon
Warm Godiva Cake with Homemade Vanilla Ice Cream
Coffee Service
Chef Ana Gonzalez– Chef de Cuisine
Chef Konrad Spitzbart – Peabody Pastry Chef
Carrie Ashley – Capriccio Grill Manager
Bill Wilson – Capriccio Grill Assistant Manager
If the content of this posting is questionable, please flag it.
