<< Back to Monterey County
Winemakers Dinner with Pessagno Winery at Allegro
February 25, 2012 (Sat)
from 6:00 PM - 10:00 PM
Carmel, Ca
Cost: $50
Event ID #406751
Allegro is very exited to announce our next monthly Winemaker Dinner with Pessagno Winery on February 25th! We will be pairing an array of Pessagno's wines with courses of rustic Italian & California-style cuisine. Winemaker Anthony Pessagno will be present to discuss the vineyards, winemaking, and vintages of his wines. Seating is limited to please make your reservation early.
Event Details
Wine OR Wine & Food
Tags:
Personal Appearance
Sit Down Dinner
Wine
Food
Allegro is very exited to announce our next monthly Winemaker Dinner with Pessagno Winery on February 25th! We will be pairing an array of Pessagno's wines with courses of rustic Italian & California-style cuisine. Winemaker Anthony Pessagno will be present to discuss the vineyards, winemaking, and vintages of his wines. Seating is limited to please make your reservation early.
For more details or to make a reservation call 831.625.9970.
Passed Appetizers:
La Estancia Riesling 2009
Pasta Sfoglia
chicken, carrots, red peppers, cilantro & peanuts
with a sweet chili sauce dip
Spicy Tuscan Profiterole
Buttery baked pastry filled with Pancetta, Pepper & Cheese
First Course
Sleepy Hollow Vineyard Chardonnay 2008
Caesar Salad
with sauteed Tiger Prawns
Second Course
Lucia Estate Pinot Noir 2008
Spinach Gnocchi in Béchamel Sauce
Poached Spinach Pasta in Cream Sauce
Third Course
Idyll Times' Zinfandel 2009
Grilled Dry Rubbed Tri-Tip
with Scalloped Potatoes
Dessert
Perelli 101 Ouro 2004
“Three Gingers” Ginger Gingerbread
with Lemon Curd Glaze
Illy Café
La Estancia Riesling 2009
Pasta Sfoglia
chicken, carrots, red peppers, cilantro & peanuts
with a sweet chili sauce dip
Spicy Tuscan Profiterole
Buttery baked pastry filled with Pancetta, Pepper & Cheese
First Course
Sleepy Hollow Vineyard Chardonnay 2008
Caesar Salad
with sauteed Tiger Prawns
Second Course
Lucia Estate Pinot Noir 2008
Spinach Gnocchi in Béchamel Sauce
Poached Spinach Pasta in Cream Sauce
Third Course
Idyll Times' Zinfandel 2009
Grilled Dry Rubbed Tri-Tip
with Scalloped Potatoes
Dessert
Perelli 101 Ouro 2004
“Three Gingers” Ginger Gingerbread
with Lemon Curd Glaze
Illy Café
Check out our Facebook page for live updates on the event.
If the content of this posting is questionable, please flag it.
