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Crafting Hand Rolled Pasta with Jared Chianciola
April 10, 2012 (Tue)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $80 / $70 members
Event ID #406663
Food always tastes better when it’s made with your own hands. Take your from-scratch talents to the next level with Chef Jared Chianciola of Forum restaurant for a hands-on course in rolling pasta. As spring hits this year, master the first step of creating the freshest pasta dishes while taking advantage of seasonal New England ingredients. Join one of Boston’s brightest chefs for a unique culinary experience that is sure to “roll” you into the warmer months.
Event Details
Food
Tags:
Food
Educational
Cooking Demonstration
Food always tastes better when it’s made with your own hands. Take your from-scratch talents to the next level with Chef Jared Chianciola of Forum restaurant for a hands-on course in rolling pasta. As spring hits this year, master the first step of creating the freshest pasta dishes while taking advantage of seasonal New England ingredients. Join one of Boston’s brightest chefs for a unique culinary experience that is sure to “roll” you into the warmer months.
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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