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Spring Harvest
April 9, 2012 (Mon)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $68 / $61 members
Event ID #406661
The spring has sprung and after a long winter of imported produce, we are finally pulling up the greens we've been dreaming about from our rich New England soil. Join Chef and b.good co-founder, Tony Rosenfeld for a hands-on cooking class where you'll break down simple methods and flavorings with traditional spring vegetables: asparagus, carrots, peas, new potatoes...
Event Details
Food
Tags:
Food
Educational
Cooking Demonstration
The spring has sprung and after a long winter of imported produce, we are finally pulling up the greens we've been dreaming about from our rich New England soil. Join Chef and b.good co-founder, Tony Rosenfeld for a hands-on cooking class where you'll break down simple methods and flavorings with traditional spring vegetables: asparagus, carrots, peas, new potatoes...
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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