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Tapas: Una Noche en Espana
April 28, 2012 (Sat)
from 10:00 AM - 1:00 PM
Boston, MA
Cost: $78 / $68 members
Event ID #406658
Friends, family and food are a way of life in Spain and nothing signifies that better than classic tapas, little bites with big flavor. Learn how to make regional tapas and pair them with regional wines from Madrid native, Chef Luis De Haro. The menu for the evening includes:
• gazpacho Manchego
• serrano ham rolls with extra virgin olive oil and tomato cream spread
• selecion de pinchos ( Basque tapas)
• piquillo peppers stuffed with bonito(Spanish tuna) moose
• cheeses from Spain
Event Details
Food
Tags:
Food
Wine
Educational
Cooking Demonstration
Friends, family and food are a way of life in Spain and nothing signifies that better than classic tapas, little bites with big flavor. Learn how to make regional tapas and pair them with regional wines from Madrid native, Chef Luis De Haro. The menu for the evening includes:
• gazpacho Manchego
• serrano ham rolls with extra virgin olive oil and tomato cream spread
• selecion de pinchos ( Basque tapas)
• piquillo peppers stuffed with bonito(Spanish tuna) moose
• cheeses from Spain
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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