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The Art of Pasta Making
April 13, 2012 (Fri)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $78 / $68 members
Event ID #406650
It’s loved by all ages, there is no limit to the ways it can be enjoyed, and, admit it, you’ve always wanted to know how to roll your own. Join Chef Diane Manteca as she leads you on a guided tour of traditional Italian pasta making in this hands-on cooking workshop. She'll begin with a demo on how to make and roll your own fresh pasta, and discuss how to match pasta shapes with appropriate sauces. You’ll then learn to craft your very own ravioli, gnocchi, and tagliatelle, along with a few simple sauces to accompany them. When you find that perfect sauce/pasta match, it’s most definitely amore! When the hard work is done, sit back, grab a glass of wine and feast upon your fresh pasta creations.
Event Details
Food
It’s loved by all ages, there is no limit to the ways it can be enjoyed, and, admit it, you’ve always wanted to know how to roll your own. Join Chef Diane Manteca as she leads you on a guided tour of traditional Italian pasta making in this hands-on cooking workshop. She'll begin with a demo on how to make and roll your own fresh pasta, and discuss how to match pasta shapes with appropriate sauces. You’ll then learn to craft your very own ravioli, gnocchi, and tagliatelle, along with a few simple sauces to accompany them. When you find that perfect sauce/pasta match, it’s most definitely amore! When the hard work is done, sit back, grab a glass of wine and feast upon your fresh pasta creations.
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