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Pasta and Sauces


March 15, 2012 (Thu) from 6:00 PM - 9:00 PM
Boston, MA

Cost: $78 / $68 members
Event ID #406647

Event Details

Food Event

Food

tagsTags:   Food   Educational   Cooking Demonstration  


From readily available fresh ingredients, prepare wonderful sauces to accompany your favorite pasta. Hot or cold, these sauces are the basis of delicious main dishes or side servings and are perfect seasonal fare. Recipes could include: Tomato Vodka Sauce w/Porcini, Creamy Parmesan Sauce w/Peas & Proscuitto and Florentine Meat Ragu, Puttanesca Sauce and Ligurian Pesto & Green Bean Sauce.

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