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Thai'd Up: Thai Cuisine Basics
March 19, 2012 (Mon)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $68 / $61 members
Event ID #406634
Learn how easy it can be to prepare authentic and exotic Thai Cuisine in your own home. Join Chef Atitaya—a native of Thailand and the former owner and executive chef of The Emerald Eye—as she teaches you Thai cooking techniques. You'll learn the proper way to make (and eat!) a Thai spring roll, how to make pad thai, and even where to find Thai vegetables and spices in your local market. Along the way, you'll also enjoy a four-course meal!
Event Details
Food
Learn how easy it can be to prepare authentic and exotic Thai Cuisine in your own home. Join Chef Atitaya—a native of Thailand and the former owner and executive chef of The Emerald Eye—as she teaches you Thai cooking techniques. You'll learn the proper way to make (and eat!) a Thai spring roll, how to make pad thai, and even where to find Thai vegetables and spices in your local market. Along the way, you'll also enjoy a four-course meal!
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