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Spring Holiday Roasts


March 6, 2012 (Tue) from 6:00 PM - 9:00 PM
Boston, MA

Cost: $68 / $61 members
Event ID #406625

Event Details

Food Event

Food

tagsTags:   Food   Educational   Cooking Demonstration  


Tired of the same old ham or turkey? Join Chef and b.good co-founder, Tony Rosenfeld for a hands-on cooking class where you'll cover easy spring roast recipes that require no complicated techniques, and will make for a delicious change of pace for Easter or Passover table. Potential roasts include; lamb, brisket and salmon.
 

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