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Improv Cuisine: Recipe-Free Cooking
March 8, 2012 (Thu)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $65 / $55 members
Event ID #406624
Tired of slavishly following recipes? Or of focusing your meals on dishes from a single country? Learn how much fun it can be to improvise instead, and experiment with whole new levels of fusion cuisine--from Frapanese to Fritalian, and everything in between! You'll learn from Pierre Jenatton, one of the most creative chefs you've ever met. He may be French but he's traveled the world, exploring marvelous ways to combine flavors and cultures. Join him as demonstrates the art of recipe-free cooking and teaches you how to create innovative cuisine, not just dinner!
Event Details
Food
Tags:
Food
Educational
Cooking Demonstration
Tired of slavishly following recipes? Or of focusing your meals on dishes from a single country? Learn how much fun it can be to improvise instead, and experiment with whole new levels of fusion cuisine--from Frapanese to Fritalian, and everything in between! You'll learn from Pierre Jenatton, one of the most creative chefs you've ever met. He may be French but he's traveled the world, exploring marvelous ways to combine flavors and cultures. Join him as demonstrates the art of recipe-free cooking and teaches you how to create innovative cuisine, not just dinner!
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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