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Three Course Valentine's Day Menu at Strip House

February 14, 2012 (Tue) from 5:00 PM - 10:00 PM
Livingston, NJ

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Event ID #406599

Event Details

Wine OR Wine & Food

Tags:   Food   Wine   Sit Down Dinner  

STRIP HOUSE

WESTMINSTER HOTEL

Strip House Executive Chef Bill Zucosky created a sumptuous, sexy three-course Valentine's Day menu designed for couples to share: 

Crab Fondue (Jumbo Lumb Blue Crab, Alaskan King Crab, Gruyere, Pumpernickel and Sourdough Crostini)

Cote de Boeuf (Black Truffle Popovers, Roasted Baby Vegetable Melange, Bordelaise Sauce)

Vanilla Panna Cotta (Strawberry Consomme, Chambord Lady Fingers)

 

$75 pp

(exclusive of tax, beverages and gratuities)
regular a la carte menu also available 

CHECK INTO Westminster Hotel for a special lovers' getaway package available over two weekends ~ Feb. 10-14 and Feb. 17-19. Starting from $169/night!  Includes Rose Petal Turndown; bottle of chilled champagne and chocolate-covered strawberries; $100 certificate good toward dinner for two at Strip House; early check-in at 1PM and late check-out at 2PM; upgrade to private suite for additional $70 (subject to availability).

RESERVATIONS

973.548-0050 - restaurant

800.388.2741 - hotel

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