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No Chickening Out: Cook Chicken like a Pro!
March 31, 2012 (Sat)
from 2:30 PM - 5:30 PM
Boston, MA
Cost: $68 / $61 members
Event ID #406588
Event Details
Food
America's most popular dinner option is often bland and over-cooked, never mind played out and getting boring. Learn how to bring out the most flavor and spice with unique rubs, marinades and sauces to make chicken exciting again. Whether you're a leg person or a breast person, there's something for everyone at this hands-on cooking class as we will teach you how to prepare each piece of the chicken and how best to cook it.
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