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Cooking with Wines
April 26, 2012 (Thu)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $78 / $68 members
Event ID #406585
Wine elevates an average dish to a sensually delectable status. With a few good recipes and a little know-how (not to mention the vino!), change a basic chicken, meat, or pasta dish into a meal that is exotic, enticing, and perfect for entertaining. Savor the elegance of chicken Marsala; ravioli with white wine sauce; beef in Chianti sauce; and port wine reduction with fruit. Leave with a full stomach and a new appreciation for wine. (Mostly participation.)
Event Details
Food
Wine elevates an average dish to a sensually delectable status. With a few good recipes and a little know-how (not to mention the vino!), change a basic chicken, meat, or pasta dish into a meal that is exotic, enticing, and perfect for entertaining. Savor the elegance of chicken Marsala; ravioli with white wine sauce; beef in Chianti sauce; and port wine reduction with fruit. Leave with a full stomach and a new appreciation for wine. (Mostly participation.)
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