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Behind the Line with Andy Husbands
April 3, 2012 (Tue)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $90 / $75 members
Event ID #406572
Join the BCAE for our next “Behind the Line”, a culinary series that invites top local chefs into the BCAE kitchens to teach a hands-on cooking class. Become part of a working restaurant kitchen as the BCAE transforms into a full service restaurant for the night. Under the guidance of a top chef you’ll be tasked with prepping, cooking, and presenting 12-15 dinner guests with a sampling of your dishes. Roll up your sleeves, put on your sous chef coat and see if you have what it takes! Join Tremont 647's Andy Husbands for a night of exquisite food that will excite and inspire.
Event Details
Food
Tags:
Food
Educational
Celebrity Chefs
Cooking Demonstration
Join the BCAE for our next “Behind the Line”, a culinary series that invites top local chefs into the BCAE kitchens to teach a hands-on cooking class. Become part of a working restaurant kitchen as the BCAE transforms into a full service restaurant for the night. Under the guidance of a top chef you’ll be tasked with prepping, cooking, and presenting 12-15 dinner guests with a sampling of your dishes. Roll up your sleeves, put on your sous chef coat and see if you have what it takes! Join Tremont 647's Andy Husbands for a night of exquisite food that will excite and inspire.
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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