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Steak and Wine Pairing with Morton's
March 13, 2012 (Tue)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $78 / $68 members
Event ID #406518
Join Jay Austin, of Morton’s The Steakhouse Back Bay for a hands-on exploration of the companionship between bold wines and perfectly cooked steaks. Jay leads participants through various cuts of meat and varietals of wine, explaining why the flavors of each make an ideal match. He’ll also offer tips for expert grilling and recipes for simple steak sauces.
Event Details
Food
Join Jay Austin, of Morton’s The Steakhouse Back Bay for a hands-on exploration of the companionship between bold wines and perfectly cooked steaks. Jay leads participants through various cuts of meat and varietals of wine, explaining why the flavors of each make an ideal match. He’ll also offer tips for expert grilling and recipes for simple steak sauces.
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