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Mediterranean Food & Wine Pairing
March 16, 2012 (Fri)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $90 / $80 members
Event ID #406516
From the sun-drenched shores of the French Rivera to the alluring climes of North Africa, the Mediterranean offers an amazingly diverse palate of flavors and aromas to those who seek them. Join la maestra di cucina Diane Manteca and il nerd di vino Adam Centamore for an evening of intoxicating foods and wines from the Mediterranean. Sample exotic dishes like shrimp & cod tagine with fennel and Charmoula sauce, duck ragu with pappardalle, and France's famous pissaladiere - a 'pizza' made with olive, cheese, and anchovies. Of course, equally enticing Mediterranean wines will complete this wonderful evening of culinary travel.
Event Details
Food
Tags:
Food
Wine
Educational
Cooking Demonstration
From the sun-drenched shores of the French Rivera to the alluring climes of North Africa, the Mediterranean offers an amazingly diverse palate of flavors and aromas to those who seek them. Join la maestra di cucina Diane Manteca and il nerd di vino Adam Centamore for an evening of intoxicating foods and wines from the Mediterranean. Sample exotic dishes like shrimp & cod tagine with fennel and Charmoula sauce, duck ragu with pappardalle, and France's famous pissaladiere - a 'pizza' made with olive, cheese, and anchovies. Of course, equally enticing Mediterranean wines will complete this wonderful evening of culinary travel.
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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