Learn Cooking Tips from a Celebrity Chef at Rosebud Culinary Classes!
February 13, 2012 (Mon)
from 7:00 PM - 9:30 PM
Chicago, IL
Event Details
Wine OR Wine & Food
Join in the rich Italian tradition of bringing the ones you love together around the table to celebrate with fine food and wine.
Allow Rosebud's Culinary team to demonstrate several ways to entertain with the class and style only Rosebud restaurants can bring.
Our talented chefs, like cookbook author Michael Ponzio, will prepare and serve numerous Italian favorites in true Rosebud style -- portions are generous, participation is a must!
Guests will receive a copy of all recipes, as well as servings of the dishes paired with complimentary glasses of wine!
Attend a Rosebud Culinary Class with friends and enjoy an evening of helpful tips, delicious cuisine and, of course, fun! Classes are held one Monday a month from 7pm-9:30pm. Dates are as follows:
February 13th: Watch Chef Ponzio as he makes Stuffed Portobellos, Tuscan Onion Soup, Grandma's Gravy, and Tiramisu.
March 12th
April 16th
May 14th
June 11th
July 16th
August 20th
September 10th
October 22nd
November 19th
December 10th
Tickets make a great gift for any occasion. Advanced registration is REQUIRED, as we expect classes to sell out. Hurry and get your tickets now! Call (773) 325-9700 ext.2006.
For information about Chef Ponzio's cookbook "Cibo: Anybody's Guide to Italian Cooking," go to: http://www.ChefPonzio.com
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