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Farm to Fork Dinner
April 20, 2012 (Fri)
from 6:00 PM - 9:00 PM
Paso Robles, Ca
Cost: $175.00
Event ID #406450
Nestled in the hills of Paso Robles, among the oaks and vines that make the Adelaida region famous is where you can savor this year's exclusive Farm to Fork dinner, wine pairing, and tour. Join Tablas Creek's award-winning Winemaker Neil Collins and Founder Robert Haas as they welcome you to their haven with wine and introduce you to their sustainable and poly-cultural farming and winemaking practices. Famed Executive Chef and Owner of Artisan of Paso Robles, Chris Kobayashi is joined by his top farmers and food purveyors to serve you a tantalizing multi-course dinner you are sure to never forget. Tour the property and learn about Tablas' sustainable growing practices and the steps they are taking now to ensure longevity for many more vintages to come. Make your way to the long family-style table to meet the local farmers who have specially grown the produce for your dinner, with each course individually paired with Tablas Creek wines. Seating is limited to preserve the intimate nature of this dinner.
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Spirits
Sit Down Dinner
Nestled in the hills of Paso Robles, among the oaks and vines that make the Adelaida region famous is where you can savor this year's exclusive Farm to Fork dinner, wine pairing, and tour. Join Tablas Creek's award-winning Winemaker Neil Collins and Founder Robert Haas as they welcome you to their haven with wine and introduce you to their sustainable and poly-cultural farming and winemaking practices. Famed Executive Chef and Owner of Artisan of Paso Robles, Chris Kobayashi is joined by his top farmers and food purveyors to serve you a tantalizing multi-course dinner you are sure to never forget. Tour the property and learn about Tablas' sustainable growing practices and the steps they are taking now to ensure longevity for many more vintages to come. Make your way to the long family-style table to meet the local farmers who have specially grown the produce for your dinner, with each course individually paired with Tablas Creek wines. Seating is limited to preserve the intimate nature of this dinner.
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