Celebrate Valentine's All Weekend at Chakra
February 11, 2012 (Sat) - February 14, 2012 (Tue)
from 5:00 PM - 11:00 PM
Paramus, NJ
Event Details
Wine OR Wine & Food
Tags:
Sit Down Dinner
Wine
Food
CHAKRA
Ever the romantic, Executive Chef/Partner Thomas Ciszak has created more opportunities for romance ~ he will be serving a special four-course prix-fixe dinner for four nights (Feb. 11-14).
Choose from starters such as Grilled Shrimp Roll, Parma Ham Roll, and Oysters on the Half Shell; second course selections include Butternut Squash Soup, Horseradish Crab Cake, Cocoa Nib Crusted Hudson Valley Foie Gras, and Grilled Marinated Tofu. Mains feature Tarragon Crusted Salmon Medallions, Chili-Cinnamon Glazed Chilean Sea Bass, "TC Steak," Sous Vide Loin of Lamb and Vegetarian Eggplant Tart. For dessert, there's Valrhona Chocolate Fondue with many treats to dip.
5.00 - 11.00 PM
$82 pp
(excluding tax, beverages and gratuities)
On Sunday, February 12, enjoy an unforgettable three-course "Lover's Brunch" with complimentary glass of Prosecco and selections that include "Super Fruits" Parfait, Cantaloupe Melon and Prosciutto de Parma, Red +Golden Beet Salad, Smoked Salmon, Crab Cake Benedict (w/Chef's famous 40-minute egg!), Grand Marnier Brioche French Toast, Goffle Road Chicken, and Steak Frites ~ plus that scrumptious Valrhona Chocolate Fondue.
12.00 - 3.00 PM
$42 pp
(excluding tax, beverages and gratuities)
RESERVATIONS
201.556.1530
If the content of this posting is questionable, please flag it.
