Local Wine Events

Event ID #406250

Event Details

Tags:   Food   Wine   Celebrity Chefs   Party  

4 COURSES AND CHAMPAGNE

Salad

House or Caesar salad 

Appetizer Choices

(Pick one for two to share)

 

MINI CAPRESSA

Vine ripe tomatoes and soft Mozzarella with basil pesto, Balsamic reduction and sweet red onion.

 

POKE TUNA

Rare Sushi Grade Tuna tossed with fresh pineapple, red pepper and diced onion, with chipotle honey glaze. Served with blue corn tortilla chips.

 

COCO CAYO SHRIMP

 Coconut coated Shrimp with pineapple-orange marmalade and key lime mustard sauce

 

SPEARS

Grilled asparagus with Olive oil, garlic and feta cheese.

 

 

Entree Options

 

CATCH OF THE ISLANDS

Pan seared fresh Mahi, topped with Crab Claw meat, served over asparagus with Mornay Sauce.

 

PETIT FILET PILAR

Petit Filet mignon with roasted Wild Mushrooms. Served with citrus garlic-butter sauce and  smashed potatoes.

 

Prime Rib St.Croix
Slow roasted Prime rib with garlic potato medley, demi- glace and horseradish sauce

 

HURRICANE SHRIMP

Rum glazed Shrimp with coconut rice and pineapple salsa.

 

PARADISE ISLAND PASTA

Shrimp and lobster filled ravioli with a brandy cream sauce.

 

ARROZ CON POLLO

Marinated Grilled Chicken breast with Rice and Black beans.

 

Dessert Platter

Dessert Trio: Key Lime pie, Red-Velvet cupcakes and White Chocolate Mousse.

  

  $38.95 per person (plus gratuity).

Live Motown Outside           239.495.7240