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Le Du's Wine Experience - Seminar Series Part 2 of 6
February 24, 2012 (Fri)
from 6:30 PM - 8:00 PM
New York, NY
Cost: $60.00
Event ID #406160
Class 2: Champagne, Alsace & Burgundy
Part 1 of a 2 week tour of France.
Henriot NV
Duval Leroy Rose NV
Zind Humbrecht Riesling 2009
Ostertag Fronholz Pinot Gris 2005
Brocard Chablis Fourchame 2008
Maison St. Nicolas Meursault 2009
Jadot Morgon Cote de Py 2009
Magnien Gevrey-Chambertin Seuvrees 2009
For Six Weeks, every Friday evening from 6:30-8 PM, Yannick will guide you through a tasting tour of selected topics in the wine world. Whether you take one class or all six, you'll come away with a professional understanding. Wine can be a mystical experience but that doesn't mean it has to be mystifying.
Classes begin February 17th and run through March 23rd.
Reservations are $60.00 per class or $300.00 for all six.
See our website or call (212.924.6999) to reserve your seat - space is limited!
Event Details
Wine OR Wine & Food
Class 2: Champagne, Alsace & Burgundy
Part 1 of a 2 week tour of France.
Henriot NV
Duval Leroy Rose NV
Zind Humbrecht Riesling 2009
Ostertag Fronholz Pinot Gris 2005
Brocard Chablis Fourchame 2008
Maison St. Nicolas Meursault 2009
Jadot Morgon Cote de Py 2009
Magnien Gevrey-Chambertin Seuvrees 2009
For Six Weeks, every Friday evening from 6:30-8 PM, Yannick will guide you through a tasting tour of selected topics in the wine world. Whether you take one class or all six, you'll come away with a professional understanding. Wine can be a mystical experience but that doesn't mean it has to be mystifying.
Classes begin February 17th and run through March 23rd.
Reservations are $60.00 per class or $300.00 for all six.
See our website or call (212.924.6999) to reserve your seat - space is limited!
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