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Biodynamic and Organic Wine: What's the Fuss
April 19, 2012 (Thu)
from 7:00 PM - 9:00 PM
New York City, NY
Cost: $85
Event ID #406156
Event Details
Wine OR Wine & Food
Can't tell a conventional from an organic or a biodynamic wine? Should we be able to? Should we care? Finding their way increasingly to the market, organic and biodynamic food products have become some of the most sought-after items. In this tasting, Richard Vayda leads you through a side-by-side comparison of conventional, organic and biodynamic wines from some of the worlds most noted vineyard sites---and you can be the judge.
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