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Wine OR Wine & Food

Tags:   Wine   Walk Around Tasting   Light Appetizers   Weekly Event  

SCHEDULE FOR FRIDAY NIGHT FLIGHTS 

Panorama Wine Bar Presents “Friday Night Flights of Wine" Happy Hour Tasting every Friday from 6:00-8:00PM

Weekly special wine tasting flights of 6 to 8 selected wines highlighting a specific wine theme, region or importer presented in a casual informative HAPPY HOUR format including cheese, hors d’oeuvres and wine tasting discussion with sommelier William Eccleston & a guest representative from each week’s region or importer. 

$25 in advance/$35 at the door (if space is available-advance ticket advised due to very limited availability)

Upcoming FNF in February: 

Special Pre-Valentine's Day Edition of FNF:

Wednesday February 8th—Wine and Chocolate Pairing 

Collaboration with Shane's Candies and Franklin Fountain Ice Cream of Old City. Chocolate bites expertly paired with wines through collaboration with Shane's proprietor Eric Berley and Sommelier William Eccleston. 

1.  house Swiss milk chocolate and milk chocolate toasted hazelnut truffle

Graham Beck Brut Reserve (South Africa)

 2. white chocolate champagne truffle dusted with dark chocolate

Maritavora White Port (Portugal)

 3. strawberry dark chocolate butter cream and Bolivian bean “love heart”

Pinot Noir “Russian River” Sonoma Cutrer 2007 (California)

 4. salted dark chocolate caramel

Zinfandel “Mother Clone~Dry Creek Valley” Pedroncelli 2009 (California)

 5. long-stem brandied Oregon cherry covered in dark chocolate

Rosa Regale “Sparkling Dolce Red Wine” Banfi 2010 (Italy)

 6. port truffle

5yr Madeira

 7. mint chocolate “bark”

10yr Tawny Port “Barossa Valley” Thorn-Clarke (Australia)

Friday February 17th—Michele Chiarlo

Dave d'Amore presents a selection of Italian beauties from Michele Chiarlo in Piemont 

Friday February 24th—Flight of 6 of Wine Spectator's top 100

This month Wine Spectator Magazine released their list of the top 100 most exciting wines of 2011.  On publication these much sought-after, exceptional wines disappear quickly, based on their high ranking but we have managed to score more than a dozen of these prestigious, now almost impossible to find wines (some very limited in total production). We have been featuring them all by the glass or bottle on our everyday list, and now in a Friday Night Flight tasting. Wines may include:

(ws#70) Chardonnay “Un-Oaked~Monterey” Morgan 2010 (California)

(ws#87) Greco di Tufo “Loggia della Serra” Terra Dora di Paolo ’10 (IT)

(ws#42) Alfrocheiro/Tinta Roriz/Touriga Naçional “Dão~doc” Cabriz 2008 (Portugal)

(ws#58) Malbec “Bodega Catena Zapata~Mendoza” Catena ’09 (Argentina)

(ws#60) Veronese Rosso “Palazzo della Torre” Allegrini 2008 (Italy)

(ws#36) Toscana Rosso “Sangiovese 70%/Cabernet Sauvignon 30%        Campaccio” Terrabianca 2007 (Italy)

(ws#16) Barolo “Serralunga d’Alba” Rivetto 2007 (Italy)

Special Leap Year Edition of FNF: 

Wednesday February 29th—Frog’s Leap Winery

Celebrate your extra day of wine this leap year with the wine world's favorite leap: Frog's Leap Winery!  Better, brighter, livelier and more elegantly balanced than ever, Frog’s Leap Winery’s iconic wines from Rutherford, Napa Valley—all organically grown and produced in their entirely solar powered winery—remain some of the best-known handcrafted wines produced. Frog’s Leap Regional Sales Director Howard Imber will join us to enjoy a full array and test the Frog’s motto: “time’s fun when you’re having flies”

Bill

William Eccleston

GM/Wine Director

Ristorante Panorama

GUINNESS WORLD RECORDS tm  : "WORLD'S LARGEST WINEKEEPER"

14 North Front Street

Philadelphia, PA 19106

P 215-922-7800

F 215-922-7642

www.panoramaristorante.com

http://www.facebook.com/pages/Philadelphia-PA/Ristorante-Panorama/69939763107?ref=ts