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Wine Pairing Dinner February 11th
February 11, 2012 (Sat)
from 6:30 PM - 8:30 PM
Rio Grande, New Jersey
Cost: $68
Event ID #406060
Hawk Haven Vineyard & Winery presents a Valentine's weekend wine pairing dinner with Chef Tony Clarke of The Old Grange restaurant located in Cold Spring Village.
At $68 per person, this event includes hors d'ouevres with wine tasting followed by a five course meal paired with Hawk Haven wines.
Tax & gratuity are additional, and reservations are REQUIRED! Space is limited so make your reservations ASAP! Please CALL for reservations: (609) 856-7347
Please note there are TWO dates for this event: Friday February 10th and Saturday February 11th. Please specify for which date you are making reservations.
And now, the menu!
First Course: Chilled lobster salad with oranges, endive and walnut dressing
Second Course: Pheasant consomme with spinach ravioli
Third Course: Sea scallops with petite vegetables on puff pastry
Entree: Seared filet of beef with Hawk Haven Cabernet Sauvignon sauce and celery root puree
Dessert: Poached pears in Port wine with cream Anglaise
Please inform us of any food allergies when you call to make your reservation!
609-846-7347
Event Details
Wine OR Wine & Food
Tags:
Personal Appearance
Sit Down Dinner
Wine
Food
Hawk Haven Vineyard & Winery presents a Valentine's weekend wine pairing dinner with Chef Tony Clarke of The Old Grange restaurant located in Cold Spring Village.
At $68 per person, this event includes hors d'ouevres with wine tasting followed by a five course meal paired with Hawk Haven wines.
Tax & gratuity are additional, and reservations are REQUIRED! Space is limited so make your reservations ASAP! Please CALL for reservations: (609) 856-7347
Please note there are TWO dates for this event: Friday February 10th and Saturday February 11th. Please specify for which date you are making reservations.
And now, the menu!
First Course: Chilled lobster salad with oranges, endive and walnut dressing
Second Course: Pheasant consomme with spinach ravioli
Third Course: Sea scallops with petite vegetables on puff pastry
Entree: Seared filet of beef with Hawk Haven Cabernet Sauvignon sauce and celery root puree
Dessert: Poached pears in Port wine with cream Anglaise
Please inform us of any food allergies when you call to make your reservation!
609-846-7347
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Where?
Hawk Haven Vineyard & Winery
600 South Railroad AvenueRio Grande, New Jersey 08242
609-846-7347
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