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Saturday Night Dinner Pairings at House Wine
February 25, 2012 (Sat)
from 5:00 PM - 10:00 PM
Austin, TX
Cost: $4 to $8 Menu Items plus $8 to $12 Select Glasses of Wine
Event ID #405972
JOIN US FOR DINNER!
We are happy to announce that The Seedling Truck by Royal Fig will be spending Saturday nights at House Wine! Come try some some tasty bites accompanied by a great glass of wine!
They create their rustic comfort food menu each day using organic farm fresh foods. These are some potential menu and pairing ideas based on past menus. Please keep in mind the menu items change daily - that's definitely part of the excitement!
Menu and Pairings:
polenta cake with poached egg and kale pesto - Bodega Emina, Verdejo, Castilla y Leon, Spain 09 Sustainable
celery root white chocolate soup - PicPoul Sauvignon, Les Granges de Felines, France 10 Sustainable/Biodynamic/Vegan
crab deveiled eggs - Verdicchio, Fontevecchio, Casalfarneto, Italy 09
short rib pierogi - Cabernet/Grenache, Cuvee du President, Morocco 08
grilled flatbread with beets and goat cheese - Rosso (Nebbiolo, Barbera, Dolcetto, Cabernet Franc), Tintero, Kermit Lynch, Piedmont, 07 Sustainable
Learn more about The Seedling Truck: http://www.facebook.com/TheSeedlingTruck
We hope you'll join us!
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Dessert
Weekly Event
JOIN US FOR DINNER!
We are happy to announce that The Seedling Truck by Royal Fig will be spending Saturday nights at House Wine! Come try some some tasty bites accompanied by a great glass of wine!
They create their rustic comfort food menu each day using organic farm fresh foods. These are some potential menu and pairing ideas based on past menus. Please keep in mind the menu items change daily - that's definitely part of the excitement!
Menu and Pairings:
polenta cake with poached egg and kale pesto - Bodega Emina, Verdejo, Castilla y Leon, Spain 09 Sustainable
celery root white chocolate soup - PicPoul Sauvignon, Les Granges de Felines, France 10 Sustainable/Biodynamic/Vegan
crab deveiled eggs - Verdicchio, Fontevecchio, Casalfarneto, Italy 09
short rib pierogi - Cabernet/Grenache, Cuvee du President, Morocco 08
grilled flatbread with beets and goat cheese - Rosso (Nebbiolo, Barbera, Dolcetto, Cabernet Franc), Tintero, Kermit Lynch, Piedmont, 07 Sustainable
Learn more about The Seedling Truck: http://www.facebook.com/TheSeedlingTruck
We hope you'll join us!
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