Local Wine Events

Bluehour is presenting a wine dinner with Patton Valley Vineyard, Saturday, February 11 at 6:30pm in the private dining room, L’heure Bleue. Winemaker Derek Einberger and Chef Thomas Boyce have collaborated for a remarkable evening designed to showcase this Oregon winery and will both be on hand to speak.

The dinner is six courses, expertly paired with four Patton Valley wines for $100 per person, plus a 20% gratuity. Menu is listed below, and subject to market change. Please call Bluehour for reservations - (503) 226-3394, seating is limited.

Amuse:

SMOKED TROUT
rye crisp, trout caviar

First course:

SEARED MAINE DIVER SCALLOPS
fennel-raisin soubise, apple brown butter, hazelnuts 2009 Patton Valley Vineyard Wente Clone Chardonnay

Second course:

ROASTED STRIPED BASS
blood sausage, toasted walnuts, truffles
2009 Patton Valley Vineyard Willamette Valley Pinot Noir

Third course:

STROZZAPRETI PASTA
oxtail ragout, reggiano
2009 Patton Valley Vineyard West Block Pinot Noir

Fourth course:

TASTING OF SUDAN FARMS LAMB
pan-roasted chop, crispy confit shoulder, winter root vegetables, chestnut compote
2009 Patton Valley Vineyard Lorna Marie Pinot Noir

Dessert:

Artisan Cheese with accompaniments