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Event Details

Wine OR Wine & Food

Tags:   Food   Wine  

Pacific’s Edge at Hyatt Carmel Highlands,120 Highlands Drive, Carmel, culinary team announced today a special Valentine’s Day menu available Tuesday, February 14th.  Valentine’s Day is a day to express your love, and to celebrate the spirit of love.  Executive Chef  Matt Bolton, Pastry Chef Gina Scalla, Wine Director Paul Fried and Restaurant Manager Jacques Melac have created a tantalizing menu sure to make the day extra special.  Diners will choose one menu item for each course.

First Course

·         Oyster Trio island creek- Massachusetts, Rockefeller kumamoto- Humbolt bay, chilled, ginger mignonette belon- wild, maine, sous vide, fennel pollen

·         Hawaiian Kampachi lotus root, citurs coriander blossom, santa barbara uni, yuzu emulsion

·         Heart of Palm Carpaccio pickled chanterelle, rocola arugula, parmigiano reggiano, perigord truffle

Second Course

·         Dayboat Scallop sunchoke pureé, watercress, blood orange emulsion

·         Crispy Sweetbreads cauliflower gratin, chanterelle, truffle emulsion

·         Foie Gras Trio foie blond ~ black truffle «tuber melanosporum» seared ~ vanilla rum poached pineapple torchon ~ quince purée

Entrée

·         Colorado Lamb Rib-Eye beurre rouge, «pommes dauphine», porcini, thyme jus

·         John Dory Dungeness crab, truffle gnocchi, Swiss chard, chardonnay sauce

·         Veal Costelleta Chop truffled chanterelle, parmesan potato gratin, bloomsdale spinach, sauce bordelaise

Dessert

·         Warm Chocolate Tart chocolate feuilletine, lime, raspberry coulis, passionfruit ice cream

·         Red Velvet Cake white chocolate mousse, chocolate pearls, champagne sabayon

·         Meyer Lemon Parfait lemon curd, citrus, almond streusel, blood orange sherbet

The cost is $125 per person plus tax and gratuity or $175 per person plus tax and gratuity with wine pairings.  Reservations -recommended. Please contact Pacific’s Edge at (831) 622-5445 or visit www.pacificsedge.com.