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Wine OR Wine & Food

Tags:   Personal Appearance   Sit Down Dinner   Wine   Food  

Please join The Carnegie Museum of Art, Parkhurst Dining Services and Barsotti Wines in welcoming CLaudia Dilillio of Belvino Imports for a 5 course Italian Valentine Wine Dinner. Start in the Cafe with some bubbly and Hors d' ouevres, then move to the Hall of Architechure for a Tour. Return to the Cafe to enjoy a Sumptuous Italian themed feats paired with some rather unique Italian wines and finish with tasty treat. Throughout the dinner Claudia will talk about her wines and answer and questions. We hope to see you there.

Valentines Wine Dinner

With Claudia Dilillio of BelVino Imports

February 14th 2012

Carnegie Café

5:45 Cocktails, 7:00 Dinner

$115.00

Hors d’oeuvres

Wild Boar Burger

Fresh Mozzarella, Mushroom Ragu, Cranberry Thyme Bun

Prosciutto Wrapped Scallop

 Fig and Balsamic Chutney

Croquette

Sundried Tomato, Leek and Asiago Cheese

Wine: Caprari Pinot Noir Spumante Rose Brut Riserva NV, Emilia Romagna

Dinner

Antipasto

Italian Meats and Cheeses, White Anchovy wrapped Olives, Radicchio, Romaine, Cherry tomatoes

Wine: Cantine Salvatore Falanghina Nysias 2008, Molise

Seafood Trio

Lobster Terrine with Saffron Aioli, Chives and Red Pepper

Swordfish Ceviche

Tuna Tartare Bombe with Quail Yolk, Yellow Frisee, Red Endive

Wine: Casele Del Giglio Chardonnay 2010, Lazio

Gnocchi

Braised Rabbit, Fava Beans, Charred Red Peppers, Artichoke Bottom, Roasted Garlic, Fontina Croustade, Truffle Cream

Wine: Stefano Accordini Passo 2008, Verona

Rack of Lamb

Pomegranate Glazed, Pistachio Crusted Jamison Lamb Rack, Cranberry Vanilla Bean Root Vegetables, Grappa Red yam Puree, Roasted Shallot Demi Glace

Wine: Rasciatano Nero de Troia 2008, Puglia

Dessert

Polenta Cheesecake

Dried Cherry, Golden Raisin and Apricot Chutney

Walnut Biscotti and Pistachio/Almond Torrone

Wine: Castello Della Paneretta Vin Santo 2004, Toscana